Product ID: DG2107

CH341A USB EEPROM Programmer

2000 DA

The CH341A USB EEPROM programmer is a versatile tool for reading, writing, and erasing EEPROM and Flash memory chips. It supports a wide range of ICs and is commonly used for BIOS programming, electronics repair, and microcontroller development.

  • Category: Programmers & Debuggers
  • Stock: In stock

2000 DA

In stock

1

About this item

๐Ÿ’พ CH341A USB EEPROM Programmer

The CH341A is a versatile USB EEPROM programmer widely used for reading, writing, and backing up EEPROM and SPI Flash memory chips.
Compact, low-cost, and easy to use, it is especially popular for BIOS repair, electronics development, and hardware prototyping.


๐Ÿ›ก๏ธ Features & Advantages

  • ๐Ÿ”Œ USB interface for power and data communication
  • ๐Ÿ’พ EEPROM & SPI Flash read/write support
  • ๐Ÿ”„ 3.3V and 5V compatible (depending on version and setup)
  • ๐Ÿงฐ Easy operation with dedicated software tools
  • ๐Ÿ”ง Supports DIP8 and SOIC8 chips (adapter required)

โšก Supported Memory Types

  • ๐Ÿง  Serial EEPROM (24Cxx, 25Cxx, 93Cxx, etc.)
  • ๐Ÿ’ฝ SPI Flash (Winbond, MXIC, SST, ATmel, etc.)
  • ๐Ÿ–ฅ๏ธ BIOS chips from motherboards, GPUs, and embedded devices

๐Ÿ“ฆ Connectivity & Layout

  • USB Type-A connector
  • Integrated DIP8 socket
  • ICSP header for external connections
  • Status LED indicator

๐Ÿ› ๏ธ Applications

  • ๐Ÿ–ฅ๏ธ BIOS programming and recovery
  • ๐Ÿ”ง Electronic board repair and troubleshooting
  • ๐Ÿงช EEPROM testing and prototyping
  • ๐Ÿค– Embedded systems development

โš ๏ธ Important Notes

  • โ— Always verify chip voltage (3.3V / 5V) before programming
  • ๐Ÿ”ง SOIC8 adapter recommended for SMD chips
  • ๐Ÿ“– Use compatible software (CH341A Programmer, AsProgrammer, etc.)
  • ๐Ÿ›ก๏ธ Backup chip data before writing

โœจ Technical Specifications

  • ๐Ÿ”Œ Interface: USB 2.0
  • โšก Logic voltage: 3.3V / 5V
  • ๐Ÿ’พ Supported types: EEPROM & SPI Flash
  • ๐Ÿงฉ Controller IC: CH341A
  • ๐Ÿ“ Dimensions: approx. 70 ร— 25 ร— 10 mm
  • โš–๏ธ Weight: approx. 20 g